Mediterranean Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Mediterranean Cauliflower

1. 1 large head cauliflower, broken into florets -
2. 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained -
3. 1/2 cup sliced green olives with pimientos -
4. 4 green onions, sliced -
5. 1/2 teaspoon pepper -
6. 1/4 teaspoon salt -
7. 1 cup crumbled feta cheese -

How to cook deliciously - Mediterranean Cauliflower

1. Stage

In a 6-qt. stockpot, place a steamer basket over 1 in. of water. Place cauliflower in basket. Bring to a boil. Reduce heat; steam, covered, until crisp-tender, 4-6 minutes. Drain and return to pan.

2. Stage

Stir in tomatoes, olives, onions, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, until cauliflower is tender and tomatoes are heated through, 3-5 minutes. Sprinkle with feta cheese before serving.