Name: Malibu Chicken Bundles
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1/2 cup honey Dijon mustard, divided -; 4 thin slices deli ham -; 4 slices reduced-fat Swiss cheese -; 1 can (8 ounces) unsweetened crushed pineapple, well drained -; 1-1/2 cups panko bread crumbs -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Sauce: -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -; 1/4 cup reduced-fat sour cream -; 1/8 teaspoon dried tarragon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Malibu Chicken Bundles

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1/2 cup honey Dijon mustard, divided -

3. 4 thin slices deli ham -

4. 4 slices reduced-fat Swiss cheese -

5. 1 can (8 ounces) unsweetened crushed pineapple, well drained -

6. 1-1/2 cups panko bread crumbs -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. Sauce: -

10. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -

11. 1/4 cup reduced-fat sour cream -

12. 1/8 teaspoon dried tarragon -

How to cook deliciously - Malibu Chicken Bundles

1. Stage

Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard.

2. Stage

In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks.

3. Stage

Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.