Recipe information
Ingredients for - Light ‘n’ Creamy Mashed Potatoes
How to cook deliciously - Light ‘n’ Creamy Mashed Potatoes
1. Stage
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. Stage
In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
