Name: Chicken with Florentine Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each) -; 1/2 cup grated Parmesan cheese -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 3 tablespoons butter, divided -; 2 green onions, chopped -; 1 teaspoon minced garlic -; 1 tablespoon all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup whole milk -; 1 tablespoon sherry or chicken broth -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 2 tablespoons diced pimientos -; 1/2 cup sour cream -; 1 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Florentine Sauce

1. 6 boneless skinless chicken breast halves (4 ounces each) -

2. 1/2 cup grated Parmesan cheese -

3. 1/2 teaspoon dried basil -

4. 1/2 teaspoon dried oregano -

5. 3 tablespoons butter, divided -

6. 2 green onions, chopped -

7. 1 teaspoon minced garlic -

8. 1 tablespoon all-purpose flour -

9. 1/4 teaspoon salt -

10. 1/2 cup whole milk -

11. 1 tablespoon sherry or chicken broth -

12. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

13. 2 tablespoons diced pimientos -

14. 1/2 cup sour cream -

15. 1 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Chicken with Florentine Sauce

1. Stage

Flatten chicken to 1/2-in. thickness. In a shallow dish, combine Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and turn to coat.

2. Stage

In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.

3. Stage

In the same skillet, saute onions in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended.

4. Stage

Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through.

5. Stage

Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese.