Name: Salmon Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 teaspoon salt -; 1/4 teaspoon garlic powder -; 1/4 teaspoon ground ginger -; 1/4 teaspoon dried parsley flakes -; 1/4 teaspoon pepper -; 4 salmon fillets (6 ounces each) -; 1 package (5 ounces) spring mix salad greens -; 1 large cucumber, chopped -; 1 large tomato, chopped -; 1/2 cup crumbled feta cheese -; 1/4 cup red wine vinaigrette -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Salad

1. 1/4 teaspoon salt -

2. 1/4 teaspoon garlic powder -

3. 1/4 teaspoon ground ginger -

4. 1/4 teaspoon dried parsley flakes -

5. 1/4 teaspoon pepper -

6. 4 salmon fillets (6 ounces each) -

7. 1 package (5 ounces) spring mix salad greens -

8. 1 large cucumber, chopped -

9. 1 large tomato, chopped -

10. 1/2 cup crumbled feta cheese -

11. 1/4 cup red wine vinaigrette -

How to cook deliciously - Salmon Salad

1. Stage

In a small bowl, stir together the salt, garlic powder, ground ginger, dried parsley flakes and pepper. Sprinkle the mixture evenly over the salmon.

2. Stage

Place the salmon on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil in an oven 4 inches from the heat source) just until the fish begins to flake easily with a fork, 10 to 12 minutes. Editor’s Tip: If you’re a newbie to the grill, learn all the best grilling tips with our guide on how to grill salmon so you can get it right on the first try.

3. Stage

In a large bowl, toss together the salad greens, cucumber, tomato and cheese. Divide the mixture evenly among four plates. Top each plate with a salmon fillet, and drizzle with the vinaigrette.