Apricot Kielbasa Slices
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Apricot Kielbasa Slices

1. 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices -
2. 1 jar (12 ounces) apricot preserves -
3. 2 tablespoons lemon juice -
4. 2 teaspoons Dijon mustard -
5. 1/4 teaspoon ground ginger -

How to cook deliciously - Apricot Kielbasa Slices

1. Stage

In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings.

2. Stage

Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

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