Name: Bacon-Wrapped Seafood Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 2 tablespoons lemon juice -; 1/2 teaspoon cayenne pepper -; 1/8 teaspoon garlic powder -; 12 uncooked jumbo shrimp, peeled and deveined -; 6 large sea scallops, halved widthwise -; 12 bacon strips, halved -; 1 medium lemon, cut into wedges -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Seafood Skewers

1. 2 tablespoons lemon juice -

2. 1/2 teaspoon cayenne pepper -

3. 1/8 teaspoon garlic powder -

4. 12 uncooked jumbo shrimp, peeled and deveined -

5. 6 large sea scallops, halved widthwise -

6. 12 bacon strips, halved -

7. 1 medium lemon, cut into wedges -

How to cook deliciously - Bacon-Wrapped Seafood Skewers

1. Stage

In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes.

2. Stage

Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap one bacon piece around each shrimp and scallop half.

3. Stage

On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges. Grill, covered, over medium heat for 8-12 minutes or until shrimp turn pink and scallops are opaque, turning occasionally. Remove from skewers; squeeze lemon wedges over seafood.