Name: Cheese Tomato Egg Bake
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup egg substitute -; 2 tablespoons reduced-fat ranch salad dressing -; 1/8 teaspoon garlic powder -; 1 plum tomato, seeded and diced -; 1 slice process American cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Tomato Egg Bake

1. 3/4 cup egg substitute -

2. 2 tablespoons reduced-fat ranch salad dressing -

3. 1/8 teaspoon garlic powder -

4. 1 plum tomato, seeded and diced -

5. 1 slice process American cheese -

How to cook deliciously - Cheese Tomato Egg Bake

1. Stage

In a large bowl, whisk the egg substitute, salad dressing and garlic powder. Spray the bottom of a 3-cup round baking dish with cooking spray. Pour half of the egg mixture into dish; top with tomato and cheese. Pour the remaining egg mixture on top.

2. Stage

Bake at 350° for 22-26 minutes or until completely set and a knife comes out clean.