Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 packages (8 ounces each) fat-free cream cheese, softened -; 2/3 cup plus 3 tablespoons sugar, divided -; 1-1/2 teaspoons vanilla extract, divided -; 3/4 cup egg substitute -; 1 cup fat-free sour cream -; 1 cup reduced-sugar cherry pie filling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Cheesecake

1. 2 packages (8 ounces each) fat-free cream cheese, softened -

2. 2/3 cup plus 3 tablespoons sugar, divided -

3. 1-1/2 teaspoons vanilla extract, divided -

4. 3/4 cup egg substitute -

5. 1 cup fat-free sour cream -

6. 1 cup reduced-sugar cherry pie filling -

How to cook deliciously - Low-Fat Cheesecake

1. Stage

In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes.

2. Stage

Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.

3. Stage

Before serving, top each serving with 2 tablespoons cherry pie filling.