Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon plus 2 teaspoons cornstarch, divided -; 2 tablespoons water -; 1/4 teaspoon salt -; 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips -; 1 cup beef broth -; 2 tablespoons soy sauce -; 4 teaspoons sugar -; 2 teaspoons grated orange zest -; 6 teaspoons canola oil, divided -; 2 medium carrots, diagonally cut into thin slices -; 1 tablespoon minced fresh gingerroot -; 2 garlic cloves, minced -; 1/2 teaspoon crushed red pepper flakes, optional -; Hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Beef Stir-Fry

1. 1 tablespoon plus 2 teaspoons cornstarch, divided -

2. 2 tablespoons water -

3. 1/4 teaspoon salt -

4. 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips -

5. 1 cup beef broth -

6. 2 tablespoons soy sauce -

7. 4 teaspoons sugar -

8. 2 teaspoons grated orange zest -

9. 6 teaspoons canola oil, divided -

10. 2 medium carrots, diagonally cut into thin slices -

11. 1 tablespoon minced fresh gingerroot -

12. 2 garlic cloves, minced -

13. 1/2 teaspoon crushed red pepper flakes, optional -

14. Hot cooked rice -

How to cook deliciously - Ginger Beef Stir-Fry

1. Stage

Mix 1 tablespoon cornstarch, water and salt; toss with beef. In a small bowl, mix broth, soy sauce, sugar, orange zest and remaining cornstarch until smooth.

2. Stage

In a large skillet, heat 2 teaspoons oil over medium-high heat; stir-fry half of the beef until browned, 2-3 minutes. Remove from pan. Repeat with additional 2 teaspoons oil and remaining beef.

3. Stage

Stir-fry carrots in remaining oil 2 minutes. Add ginger, garlic and, if desired, pepper flakes; cook and stir until fragrant, about 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef; heat through. Serve with rice.