Coffee Maple Spritz
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:

Ingredients for - Coffee Maple Spritz

1. 1/2 cup butter, softened -
2. 1/4 cup shortening -
3. 3/4 cup sugar -
4. 1 large egg -
5. 1 tablespoon instant espresso powder -
6. 2 teaspoons maple flavoring -
7. 2-1/4 cups all-purpose flour -
8. 1/4 teaspoon baking powder -
9. 1/4 teaspoon salt -

How to cook deliciously - Coffee Maple Spritz

1. Stage

Preheat oven to 375°. In a large bowl, cream butter, shortening and sugar until light and fluffy. Combine egg, espresso powder and maple flavoring; beat into creamed mixture. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

2. Stage

Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 7-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.