Name: Plum Crisp with Crunchy Oat Topping
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3/4 cup old-fashioned oats -; 1/3 cup all-purpose flour -; 1/4 cup plus 2 tablespoons sugar, divided -; 1/4 cup packed brown sugar -; 1/4 teaspoon salt -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 3 tablespoons butter, softened -; 1/4 cup chopped walnuts -; 5 cups sliced fresh plums (about 2 pounds) -; 1 tablespoon quick-cooking tapioca -; 2 teaspoons lemon juice -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Plum Crisp with Crunchy Oat Topping

1. 3/4 cup old-fashioned oats -

2. 1/3 cup all-purpose flour -

3. 1/4 cup plus 2 tablespoons sugar, divided -

4. 1/4 cup packed brown sugar -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon ground cinnamon -

7. 1/4 teaspoon ground nutmeg -

8. 3 tablespoons butter, softened -

9. 1/4 cup chopped walnuts -

10. 5 cups sliced fresh plums (about 2 pounds) -

11. 1 tablespoon quick-cooking tapioca -

12. 2 teaspoons lemon juice -

How to cook deliciously - Plum Crisp with Crunchy Oat Topping

1. Stage

In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes.

2. Stage

Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture.

3. Stage

Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.