Frozen Pumpkin Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Frozen Pumpkin Dessert

1. 1 can (15 ounces) solid-pack pumpkin -
2. 3/4 cup sugar -
3. 1 teaspoon vanilla extract -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon ground ginger -
6. 1/4 teaspoon ground nutmeg -
7. 1/8 to 1/4 teaspoon ground cloves -
8. 2 quarts vanilla ice cream, softened -
9. 1 cup finely chopped walnuts -

How to cook deliciously - Frozen Pumpkin Dessert

1. Stage

In a large bowl, combine pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream. Transfer to a greased 13x9-in. dish. Sprinkle with walnuts.

2. Stage

Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Cut into squares.

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