Name: Apple Cranberry Upside-Down Cakes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 medium tart apples, peeled and diced -; 1/3 cup packed brown sugar -; 1 teaspoon lemon juice -; 2 tablespoons butter -; 1/2 cup dried cranberries -; 1/3 cup chopped pecans -; 3/4 cup all-purpose flour -; 1/2 cup yellow cornmeal -; 1/3 cup sugar -; 1-1/2 teaspoons baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 3/4 cup buttermilk -; 1/4 cup olive oil -; 1 large egg, room temperature -; Topping: -; 1/2 cup heavy whipping cream -; 2 tablespoons sour cream -; 2 tablespoons confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cranberry Upside-Down Cakes

1. 2 medium tart apples, peeled and diced -

2. 1/3 cup packed brown sugar -

3. 1 teaspoon lemon juice -

4. 2 tablespoons butter -

5. 1/2 cup dried cranberries -

6. 1/3 cup chopped pecans -

7. 3/4 cup all-purpose flour -

8. 1/2 cup yellow cornmeal -

9. 1/3 cup sugar -

10. 1-1/2 teaspoons baking powder -

11. 1/2 teaspoon ground cinnamon -

12. 1/4 teaspoon salt -

13. 3/4 cup buttermilk -

14. 1/4 cup olive oil -

15. 1 large egg, room temperature -

16. Topping: -

17. 1/2 cup heavy whipping cream -

18. 2 tablespoons sour cream -

19. 2 tablespoons confectioners' sugar -

How to cook deliciously - Apple Cranberry Upside-Down Cakes

1. Stage

In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in 3 greased 6-1/2-in. cast-iron skillets.

2. Stage

In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture.

3. Stage

Bake at 400° until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto serving plates.

4. Stage

In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.