Recipe information
Ingredients for - Roast Beef with Mushroom Sauce
2. 3/4 cup thinly sliced onion -
3. 1/4 pound fresh mushrooms, sliced -
5. 1/4 teaspoon ground marjoram -
8. 3/4 cup beef broth -
10. 8 slices leftover cooked roast beef -
How to cook deliciously - Roast Beef with Mushroom Sauce
1. Stage
In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through.
