Name: Cheater Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, melted, divided - 3 tablespoons; Frozen mixed vegetables - 1 (16 ounce) package; Chicken chunks, drained - 1 (5 ounce) can; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Reduced-fat milk - ½ cup; Salt and pepper to taste - ½ cup; Refrigerated flaky layer biscuits - 1 (10 ounce) can

Ingredients for - Cheater Pot Pie

1. Butter, melted, divided 3 tablespoons

2. Frozen mixed vegetables 1 (16 ounce) package

3. Chicken chunks, drained 1 (5 ounce) can

4. Condensed cream of chicken soup 2 (10.5 ounce) cans

5. Reduced-fat milk ½ cup

6. Salt and pepper to taste ½ cup

7. Refrigerated flaky layer biscuits 1 (10 ounce) can

How to cook deliciously - Cheater Pot Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.

2 . Stage

Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.

3 . Stage

Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.

4 . Stage

Bake in the preheated oven until golden brown, about 15 minutes.

5 . Stage

Remove from the oven and let stand for 15 minutes before serving.