Name: Cheater Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, melted, divided - 3 tablespoons; Frozen mixed vegetables - 1 (16 ounce) package; Chicken chunks, drained - 1 (5 ounce) can; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Reduced-fat milk - ½ cup; Salt and pepper to taste - ½ cup; Refrigerated flaky layer biscuits - 1 (10 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheater Pot Pie

1. Butter, melted, divided - 3 tablespoons

2. Frozen mixed vegetables - 1 (16 ounce) package

3. Chicken chunks, drained - 1 (5 ounce) can

4. Condensed cream of chicken soup - 2 (10.5 ounce) cans

5. Reduced-fat milk - ½ cup

6. Salt and pepper to taste - ½ cup

7. Refrigerated flaky layer biscuits - 1 (10 ounce) can

How to cook deliciously - Cheater Pot Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch deep-dish pie pan with 1 tablespoon melted butter.

2. Stage

Combine mixed vegetables and chicken in a saucepan over medium heat; cook until vegetables are tender, 5 to 7 minutes. Fold in condensed soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Season with salt and pepper; bring to a boil.

3. Stage

Remove from the heat and spread mixture into the bottom of the prepared pie pan. Separate biscuits into layers and place gently on top of chicken-vegetable mixture. Drizzle remaining 2 tablespoons melted butter over biscuits.

4. Stage

Bake in the preheated oven until golden brown, about 15 minutes.

5. Stage

Remove from the oven and let stand for 15 minutes before serving.