Ingredients for - Surprise Pasta

1. Lean ground beef 1 pound
2. Salt and pepper to taste 1 pound
3. Onion ½
4. Green bell pepper 1
5. Tomato paste 1 (6 ounce) can
6. Chopped garlic 1 tablespoon
7. Dried oregano 1 tablespoon
8. Cherry tomatoes 20
9. Linguine pasta 1 (12 ounce) package

How to cook deliciously - Surprise Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes. Season lightly with salt and pepper.

3 . Stage

Using a food processor, chop the onion finely. Wash it out and then put in the bell pepper. It should turn to liquid. That's the surprise!

4 . Stage

Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef. Allow it to settle a little bit, folding it all together. Add the tomatoes and cover; simmer for another 15 minutes. With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes. Serve over cooked pasta.