Name: Surprise Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Salt and pepper to taste - 1 pound; Onion - ½; Green bell pepper - 1; Tomato paste - 1 (6 ounce) can; Chopped garlic - 1 tablespoon; Dried oregano - 1 tablespoon; Cherry tomatoes - 20; Linguine pasta - 1 (12 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Surprise Pasta

1. Lean ground beef - 1 pound

2. Salt and pepper to taste - 1 pound

3. Onion - ½

4. Green bell pepper - 1

5. Tomato paste - 1 (6 ounce) can

6. Chopped garlic - 1 tablespoon

7. Dried oregano - 1 tablespoon

8. Cherry tomatoes - 20

9. Linguine pasta - 1 (12 ounce) package

How to cook deliciously - Surprise Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes. Season lightly with salt and pepper.

3. Stage

Using a food processor, chop the onion finely. Wash it out and then put in the bell pepper. It should turn to liquid. That's the surprise!

4. Stage

Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef. Allow it to settle a little bit, folding it all together. Add the tomatoes and cover; simmer for another 15 minutes. With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes. Serve over cooked pasta.