Name: Scalloped Mocha Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 2/3 cup butter, softened -; 1 cup sugar -; 1 large egg -; 2 ounces unsweetened chocolate, melted and cooled -; 1/2 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1 tablespoon instant coffee granules -; 1/4 teaspoon ground cinnamon -; 1/8 teaspoon salt -; Coarse sugar or edible glitter -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Mocha Cookies

1. 2/3 cup butter, softened -

2. 1 cup sugar -

3. 1 large egg -

4. 2 ounces unsweetened chocolate, melted and cooled -

5. 1/2 teaspoon vanilla extract -

6. 1-3/4 cups all-purpose flour -

7. 1 tablespoon instant coffee granules -

8. 1/4 teaspoon ground cinnamon -

9. 1/8 teaspoon salt -

10. Coarse sugar or edible glitter -

How to cook deliciously - Scalloped Mocha Cookies

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine the flour, coffee granules, cinnamon and salt; gradually add to creamed mixture.

2. Stage

Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until easy to handle.

3. Stage

Preheat oven to 350°. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. scalloped cookie cutter. Place 2 in. apart on ungreased baking sheets. Sprinkle with coarse sugar or edible glitter.

4. Stage

Bake 8-9 minutes or until set. Remove to wire racks.