Recipe information
Ingredients for - Rice Pudding with Leftover Rice
How to cook deliciously - Rice Pudding with Leftover Rice
1. Stage
In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
