Name: Caramel Heavenlies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 12 whole graham crackers -; 2 cups miniature marshmallows -; 3/4 cup butter, cubed -; 3/4 cup packed brown sugar -; 1 teaspoon ground cinnamon -; 1 teaspoon vanilla extract -; 1 cup sliced almonds -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Heavenlies

1. 12 whole graham crackers -

2. 2 cups miniature marshmallows -

3. 3/4 cup butter, cubed -

4. 3/4 cup packed brown sugar -

5. 1 teaspoon ground cinnamon -

6. 1 teaspoon vanilla extract -

7. 1 cup sliced almonds -

8. 1 cup sweetened shredded coconut -

How to cook deliciously - Caramel Heavenlies

1. Stage

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows.

2. Stage

In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.

3. Stage

Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned, 14-16 minutes. Cool completely in pan on a wire rack.

4. Stage

Using foil, lift out of pan. Cut into triangles; discard foil.