Recipe information
Ingredients for - Black Bean Brownies
2. 1/2 cup semisweet chocolate chips, divided -
How to cook deliciously - Black Bean Brownies
1. Stage
Preheat the oven to 350°F. Place the beans, 1/4 cup of chocolate chips and the oil in a food processor, then cover it and process until blended. Add the eggs, brown sugar, cocoa, vanilla, baking powder and salt, then cover and process until smooth.
2. Stage
Transfer this blend into a parchment-lined 8-inch square baking pan, then sprinkle the remaining chocolate chips over the top. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack, cut into bars and serve.
