Name: Ham & Brie Strata
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tablespoon canola oil -; 8 ounces sliced fresh mushrooms -; 1/2 cup chopped onion -; 2 cups fresh baby spinach -; 2 garlic cloves, minced -; 12 cups (about 8 ounces) cubed day-old French bread -; 2 cups cubed deli ham -; 8 ounces Brie cheese, rind removed and chopped -; 8 large eggs -; 3 cups 2% milk -; 2 tablespoons Dijon mustard -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Brie Strata

1. 1 tablespoon canola oil -

2. 8 ounces sliced fresh mushrooms -

3. 1/2 cup chopped onion -

4. 2 cups fresh baby spinach -

5. 2 garlic cloves, minced -

6. 12 cups (about 8 ounces) cubed day-old French bread -

7. 2 cups cubed deli ham -

8. 8 ounces Brie cheese, rind removed and chopped -

9. 8 large eggs -

10. 3 cups 2% milk -

11. 2 tablespoons Dijon mustard -

12. 1/8 teaspoon salt -

13. 1/8 teaspoon pepper -

How to cook deliciously - Ham & Brie Strata

1. Stage

Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer.

2. Stage

Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese.

3. Stage

In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving.

4. Stage

Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake as directed.