Recipe information
Ingredients for - Chicken Wild Rice Chowder
1. 2 cups sliced fresh carrots -
7. 2-2/3 cups cubed cooked chicken breasts -
8. 1 package (8.8 ounces) ready-to-serve long grain and wild rice -
How to cook deliciously - Chicken Wild Rice Chowder
1. Stage
In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
