Recipe information
Ingredients for - Fennel Orange Salad
How to cook deliciously - Fennel Orange Salad
1. Stage
Finely chop enough fennel fronds to measure 1/4 cup; set aside. Cut fennel bulb in half lengthwise; remove and discard the tough outer layer, fennel core and any green stalks. Cut widthwise into enough thin slices to measure 3 cups, reserving remaining fennel for another use. Place sliced fennel in a large bowl. Add orange slices.
2. Stage
In a jar with a tight-fitting lid, combine the orange juice, oil, orange zest, salt and pepper; shake well. Pour over fennel and orange slices; toss gently. Sprinkle with the reserved fennel fronds and, if desired, pomegranate seeds.
