Name: Sweet Potato Pudding
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 4 pounds sweet potatoes (about 5 large), peeled and cut into 1-inch pieces -; 1 cup 2% milk -; 6 tablespoons butter, softened -; 1/2 cup packed brown sugar -; 1 large egg -; 1-1/2 teaspoons ground cinnamon -; 1-1/2 teaspoon vanilla extract -; 3/4 teaspoon ground allspice -; 1/2 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 10 large marshmallows, halved lengthwise -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Pudding

1. 4 pounds sweet potatoes (about 5 large), peeled and cut into 1-inch pieces -

2. 1 cup 2% milk -

3. 6 tablespoons butter, softened -

4. 1/2 cup packed brown sugar -

5. 1 large egg -

6. 1-1/2 teaspoons ground cinnamon -

7. 1-1/2 teaspoon vanilla extract -

8. 3/4 teaspoon ground allspice -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon ground nutmeg -

11. 10 large marshmallows, halved lengthwise -

How to cook deliciously - Sweet Potato Pudding

1. Stage

Preheat your oven to 350°F. Place the cubed sweet potatoes in a 6-quart pot, and add water to cover. Bring the sweet potatoes to a boil. Reduce the heat, and cook, uncovered, until tender, 15 to 20 minutes. Drain the sweet potatoes in a colander, and place in a large bowl.

2. Stage

Beat the sweet potatoes until they’re super smooth. Add the milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg. Beat until everything is evenly incorporated. Editor’s Tip: To ensure super-smooth sweet potatoes, mash them first, then add the other ingredients, and beat with a hand mixer (or an immersion blender). If you want a more rustic, chunky texture, use only a potato masher.

3. Stage

Spread the sweet potato mixture into a greased 2-1/2-quart shallow baking dish. Bake the pudding, uncovered, until it’s heated through, 40 to 45 minutes.

4. Stage

Increase the oven setting to 425°. Top the sweet potato pudding with marshmallows, and bake until the tops are lightly brown and puffy, three to four minutes.