Name: Fettucine Seafood Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: 12 ounces uncooked fettuccine -; 2 tablespoons olive oil, divided -; 1 pound uncooked jumbo shrimp, peeled and deveined -; 6 garlic cloves, minced -; 1 can (12 ounces) evaporated milk -; 1/2 teaspoon salt -; 1/4 cup grated Parmesan cheese -; 1/4 cup sour cream -; 1/2 pound lump crabmeat, drained -; 1/4 cup minced fresh basil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fettucine Seafood Alfredo

1. 12 ounces uncooked fettuccine -

2. 2 tablespoons olive oil, divided -

3. 1 pound uncooked jumbo shrimp, peeled and deveined -

4. 6 garlic cloves, minced -

5. 1 can (12 ounces) evaporated milk -

6. 1/2 teaspoon salt -

7. 1/4 cup grated Parmesan cheese -

8. 1/4 cup sour cream -

9. 1/2 pound lump crabmeat, drained -

10. 1/4 cup minced fresh basil -

How to cook deliciously - Fettucine Seafood Alfredo

1. Stage

Cook fettuccine according to package directions.

2. Stage

Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 4 minutes or until shrimp turn pink. Remove and keep warm.

3. Stage

In same pan, heat remaining oil over medium heat. Add garlic; cook and stir 1-2 minutes. Add milk and salt. Bring just to a boil, stirring constantly.

4. Stage

Remove from heat; stir in cheese until melted. Whisk in sour cream. Drain fettuccine; add to skillet with shrimp and crab. Heat through. Stir in basil.