Name: Cheesy Turkey Meatball Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 c. plus 2 tablespoons extra-virgin olive oil -; 4 cloves garlic, minced and divided -; 2 tbsp. freshly chopped rosemary -; 1 28-oz. can crushed tomatoes -; Kosher salt -; Freshly ground black pepper -; 1 lb. ground turkey -; 1 c. bread crumbs -; 1 large egg -; 3 tbsp. freshly chopped parsley, plus more for garnish -; 1 c. shredded mozzarella -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Turkey Meatball Skillet

1. 1/4 c. plus 2 tablespoons extra-virgin olive oil -

2. 4 cloves garlic, minced and divided -

3. 2 tbsp. freshly chopped rosemary -

4. 1 28-oz. can crushed tomatoes -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 lb. ground turkey -

8. 1 c. bread crumbs -

9. 1 large egg -

10. 3 tbsp. freshly chopped parsley, plus more for garnish -

11. 1 c. shredded mozzarella -

How to cook deliciously - Cheesy Turkey Meatball Skillet

1. Stage

Preheat oven to 375°. Make sauce: In a large pot over low heat, heat 1/4 cup oil. Add half the garlic and all the rosemary and stir, making sure it doesn't burn, until fragrant, 1 minute. Add tomatoes and season with salt and pepper. Let simmer while you make meatballs.

2. Stage

Meanwhile, in a large bowl, combine turkey, bread crumbs, egg, remaining garlic, and parsley and season with salt and pepper. Roll mixture into meatballs and set aside.

3. Stage

In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Add meatballs and brown, moving occasionally to ensure they don't stick, about 5 minutes.

4. Stage

Ladle sauce into skillet and over meatballs. Top with cheese and bake until meatballs are cooked through, 10 minutes more.

5. Stage

Garnish with parsley and serve.