Recipe information
Ingredients for - Peach Crisp Parfait Pops
1. 2 cartons (5.3 ounces each) fat-free vanilla Greek yogurt -
5. 1 cup granola without raisins -
6. 8 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks -
7. 1 can (15 ounces) sliced peaches in extra-light syrup or juice, drained and chopped -
How to cook deliciously - Peach Crisp Parfait Pops
1. Stage
In a small bowl, combine yogurt, brown sugar, cinnamon and nutmeg; fold in granola. Divide half the yogurt mixture among molds or paper cups. Top with half the peaches; repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
