Name: Peach-Blueberry Crumble Tart
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1-1/3 cups all-purpose flour -; 1/4 cup sugar -; 1/4 teaspoon ground cinnamon -; 1/2 cup butter, melted -; 2 cups frozen unsweetened blueberries, thawed -; 2 cups frozen unsweetened sliced peaches, thawed -; 1 tablespoon honey -; CRUMB TOPPING: -; 1/4 cup all-purpose flour -; 1/4 cup packed brown sugar -; 1/4 cup old-fashioned oats -; 1/4 cup chopped pecans -; 1/8 teaspoon ground cloves -; 2 tablespoons butter, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peach-Blueberry Crumble Tart

1. 1-1/3 cups all-purpose flour -

2. 1/4 cup sugar -

3. 1/4 teaspoon ground cinnamon -

4. 1/2 cup butter, melted -

5. 2 cups frozen unsweetened blueberries, thawed -

6. 2 cups frozen unsweetened sliced peaches, thawed -

7. 1 tablespoon honey -

8. CRUMB TOPPING: -

9. 1/4 cup all-purpose flour -

10. 1/4 cup packed brown sugar -

11. 1/4 cup old-fashioned oats -

12. 1/4 cup chopped pecans -

13. 1/8 teaspoon ground cloves -

14. 2 tablespoons butter, melted -

How to cook deliciously - Peach-Blueberry Crumble Tart

1. Stage

Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.

2. Stage

Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter.

3. Stage

Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.