Name: April Fools’ Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 jar (14 ounces) pizza sauce -; 1/2 pound bulk Italian sausage, cooked and crumbled -; 1 package (8 ounces) sliced pepperoni -; 3 cups biscuit/baking mix -; 3/4 cup whole milk -; 2 large eggs -; 2 tablespoons butter, melted -; 1 teaspoon garlic salt -; 5 to 6 slices mozzarella cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - April Fools’ Cake

1. 1 jar (14 ounces) pizza sauce -

2. 1/2 pound bulk Italian sausage, cooked and crumbled -

3. 1 package (8 ounces) sliced pepperoni -

4. 3 cups biscuit/baking mix -

5. 3/4 cup whole milk -

6. 2 large eggs -

7. 2 tablespoons butter, melted -

8. 1 teaspoon garlic salt -

9. 5 to 6 slices mozzarella cheese -

How to cook deliciously - April Fools’ Cake

1. Stage

Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.

2. Stage

Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.