Maple-Bacon Oven Pancake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Maple-Bacon Oven Pancake

1. 1-1/2 cups biscuit/baking mix -
2. 1 tablespoon sugar -
3. 3/4 cup 2% milk -
4. 2 large eggs -
5. 1/4 cup maple syrup -
6. 1-1/2 cups shredded cheddar cheese, divided -
7. 1/2 pound sliced bacon, cooked and crumbled -
8. Additional syrup, optional -

How to cook deliciously - Maple-Bacon Oven Pancake

1. Stage

In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking dish.

2. Stage

Bake, uncovered, at 425° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with bacon and remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with syrup if desired.