Name: Death By Halloween Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 c. all-purpose flour -; 1/4 c. Unsweetened cocoa powder -; 1 1/4 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/4 tsp. baking soda -; 1/2 c. (1 stick) butter, softened -; 1 c. granulated sugar -; 2 large eggs -; 1 tbsp. red food coloring -; 1 tsp. pure vanilla extract -; 1/4 c. black cocoa powder -; 1/4 c. white sanding sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Death By Halloween Cookies

1. 2 c. all-purpose flour -

2. 1/4 c. Unsweetened cocoa powder -

3. 1 1/4 tsp. baking powder -

4. 1/2 tsp. kosher salt -

5. 1/4 tsp. baking soda -

6. 1/2 c. (1 stick) butter, softened -

7. 1 c. granulated sugar -

8. 2 large eggs -

9. 1 tbsp. red food coloring -

10. 1 tsp. pure vanilla extract -

11. 1/4 c. black cocoa powder -

12. 1/4 c. white sanding sugar -

How to cook deliciously - Death By Halloween Cookies

1. Stage

Preheat oven to 350° and line 2 large baking sheets with parchment. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

2. Stage

In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition, then add red food coloring and vanilla.

3. Stage

In a small bowl, combine black cocoa powder and white sanding sugar.

4. Stage

Roll about 1 tablespoon of dough into a ball, then roll in black cocoa powder. Repeat with remaining dough.

5. Stage

Place dough on prepared baking sheets, about 1” apart. Bake until cookies have flattened and set in the middle, 10 to 12 minutes. Let cool on trays for 5 minutes, then transfer to a wire cooling rack to cool completely.