Cranberry Jello Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Cranberry Jello Salad

1. 1 package (6 ounces) cherry gelatin -
2. 1-1/2 cups boiling water -
3. 1 can (20 ounces) crushed pineapple, undrained -
4. 1 can (14 ounces) whole-berry cranberry sauce -
5. 1-1/2 cups seedless red grapes, halved -
6. 1/4 cup chopped pecans -

How to cook deliciously - Cranberry Jello Salad

1. Stage

In a large bowl, dissolve the gelatin in the boiling water.

2. Stage

Stir in the crushed pineapple and cranberry sauce, and refrigerate the mixture for 30 minutes.

3. Stage

Stir in the grapes and pecans, and pour the salad into a 2-quart serving bowl. Refrigerate until the salad is firm, then serve.

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