Name: Cranberry Pecan Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 2 cups sugar, divided -; 1 can (14 ounces) whole-berry cranberry sauce -; 1/2 cup coarsely chopped pecans -; 3 large eggs, room temperature, separated -; 1/3 cup orange juice -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Pecan Upside-Down Cake

1. 1/2 cup butter, cubed -

2. 2 cups sugar, divided -

3. 1 can (14 ounces) whole-berry cranberry sauce -

4. 1/2 cup coarsely chopped pecans -

5. 3 large eggs, room temperature, separated -

6. 1/3 cup orange juice -

7. 1 cup all-purpose flour -

8. 1 teaspoon baking powder -

9. 1/4 teaspoon salt -

How to cook deliciously - Cranberry Pecan Upside-Down Cake

1. Stage

Preheat oven to 375°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium heat. Add 1 cup sugar; cook and stir 3 minutes. Remove from heat. Spoon cranberry sauce over butter mixture; sprinkle pecans over all. Set aside.

2. Stage

In a bowl, beat egg yolks until foamy. Gradually add remaining sugar; beat well. Blend in orange juice. Combine flour, baking powder and salt; add to egg mixture. Beat egg whites until stiff; fold into batter. Carefully spoon over cranberry mixture in skillet. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 5 minutes in skillet; invert onto large serving plate. Serve warm.