Name: Maple-Peach Glazed Ham
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 fully cooked bone-in ham (7 to 9 pounds) -; 2 cups peach preserves or orange marmalade -; 1/2 cup maple syrup -; 1/3 cup orange juice -; 2 tablespoons ground ancho chile pepper, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Peach Glazed Ham

1. 1 fully cooked bone-in ham (7 to 9 pounds) -

2. 2 cups peach preserves or orange marmalade -

3. 1/2 cup maple syrup -

4. 1/3 cup orange juice -

5. 2 tablespoons ground ancho chile pepper, optional -

How to cook deliciously - Maple-Peach Glazed Ham

1. Stage

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°.

2. Stage

Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze.

3. Stage

Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

4. Stage

In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until sauce is slightly thickened, 1-2 minutes. Serve with ham.