Recipe information
Ingredients for - Brisket in a Bag
1. 3 tablespoons all-purpose flour, divided -
2. 1 large oven roasting bag -
3. 1 fresh beef brisket (5 pounds), trimmed -
How to cook deliciously - Brisket in a Bag
1. Stage
Preheat oven to 325°. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag.
2. Stage
Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions.
3. Stage
Bake 2-1/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy.
