Crunchy Beef Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Crunchy Beef Bake

1. 2 cups uncooked spiral pasta -
2. 1 pound ground beef -
3. 3/4 cup chopped green pepper -
4. 1 garlic clove, minced -
5. 1 can (14-1/2 ounces) diced tomatoes, undrained -
6. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
7. 3/4 cup shredded cheddar cheese -
8. 3/4 teaspoon seasoned salt -
9. 1 can (2.8 ounces) french-fried onions -

How to cook deliciously - Crunchy Beef Bake

1. Stage

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain.

2. Stage

Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt.

3. Stage

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

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