Name: Sweet-and-Sour Supper
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef -; 1-1/2 teaspoons chili powder -; 1-1/2 teaspoons dried oregano -; 1-1/2 teaspoons salt -; Pepper to taste -; 3 cups cooked long grain rice -; 1 can (7 ounces) mushroom stems and pieces, drained -; 1 medium green pepper, sliced -; Sauce: -; 1 cup plus 2 tablespoons sugar -; 1/3 cup cornstarch -; 2-1/2 cups cold water -; 1/3 cup white vinegar -; 1/3 cup ketchup -; 1-1/2 teaspoons salt -; Pepper to taste -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet-and-Sour Supper

1. 1 pound ground beef -

2. 1-1/2 teaspoons chili powder -

3. 1-1/2 teaspoons dried oregano -

4. 1-1/2 teaspoons salt -

5. Pepper to taste -

6. 3 cups cooked long grain rice -

7. 1 can (7 ounces) mushroom stems and pieces, drained -

8. 1 medium green pepper, sliced -

9. Sauce: -

10. 1 cup plus 2 tablespoons sugar -

11. 1/3 cup cornstarch -

12. 2-1/2 cups cold water -

13. 1/3 cup white vinegar -

14. 1/3 cup ketchup -

15. 1-1/2 teaspoons salt -

16. Pepper to taste -

How to cook deliciously - Sweet-and-Sour Supper

1. Stage

Preheat oven to 350°. In a large skillet, cook beef over medium heat until meat is no longer pink; crumble meat; drain. Stir in the chili powder, oregano, salt and pepper.

2. Stage

In a greased 3-qt. baking dish, layer the rice, beef mixture, mushrooms and green pepper; set aside. In a large saucepan, combine sugar and cornstarch; stir in the remaining sauce ingredients until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Pour sauce over layered ingredients. Bake, uncovered, for 30 minutes or until heated through.