Name: Cheeseburger Onion Rings
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound lean ground beef (90% lean) -; 1/3 cup ketchup -; 2 tablespoons prepared mustard -; 1/2 teaspoon salt -; 1 large onion -; 4 ounces cheddar cheese, cut into squares -; 3/4 cup all-purpose flour -; 2 teaspoons garlic powder -; 2 large eggs, lightly beaten -; 1-1/2 cups panko bread crumbs -; Oil for deep-fat frying -; Spicy ketchup, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Onion Rings

1. 1 pound lean ground beef (90% lean) -

2. 1/3 cup ketchup -

3. 2 tablespoons prepared mustard -

4. 1/2 teaspoon salt -

5. 1 large onion -

6. 4 ounces cheddar cheese, cut into squares -

7. 3/4 cup all-purpose flour -

8. 2 teaspoons garlic powder -

9. 2 large eggs, lightly beaten -

10. 1-1/2 cups panko bread crumbs -

11. Oil for deep-fat frying -

12. Spicy ketchup, optional -

How to cook deliciously - Cheeseburger Onion Rings

1. Stage

In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 rings with half the beef mixture (save remaining onion slices for another use). Top each with 1 piece cheese and remaining beef mixture.

2. Stage

In a shallow bowl, mix flour and garlic powder. Place eggs and bread crumbs in separate shallow bowls. Dip filled onion rings into flour to coat both sides; shake off excess. Dip into eggs, then bread crumbs again, patting to help coating adhere.

3. Stage

In an electric skillet or deep fryer, heat oil to 350°. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160°, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.