Recipe information
Ingredients for - Zesty Green Chile Stew
3. 2 cups cubed peeled potatoes -
7. 1 cup frozen corn, thawed -
9. Optional toppings: Shredded lettuce, sour cream, diced tomatoes and shredded cheddar cheese -
How to cook deliciously - Zesty Green Chile Stew
1. Stage
In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a large saucepan, combine the broth, potatoes, onion and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add the beans, corn and chiles.
2. Stage
Drain beef; add to soup. Simmer for 15 minutes or until heated through. Garnish with your choice of toppings if desired.
