Name: Round Steak Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound beef top round steak -; 1 large onion, chopped -; 2 garlic cloves, minced -; 1 to 2 tablespoons canola oil -; 1 can (46 ounces) V8 juice -; 1 can (28 ounces) crushed tomatoes -; 2 cups sliced celery -; 1 can (16 ounces) crushed tomatoes -; 2 cups sliced celery -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 medium green pepper, chopped -; 1 bay leaf -; 2 tablespoons chili powder -; 1-1/2 teaspoons salt -; 1 teaspoon dried oregano -; 1 teaspoon brown sugar -; 1/2 teaspoon each celery seed, paprika and ground mustard and cumin -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon dried basil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Round Steak Chili

1. 1 pound beef top round steak -

2. 1 large onion, chopped -

3. 2 garlic cloves, minced -

4. 1 to 2 tablespoons canola oil -

5. 1 can (46 ounces) V8 juice -

6. 1 can (28 ounces) crushed tomatoes -

7. 2 cups sliced celery -

8. 1 can (16 ounces) crushed tomatoes -

9. 2 cups sliced celery -

10. 1 can (16 ounces) kidney beans, rinsed and drained -

11. 1 medium green pepper, chopped -

12. 1 bay leaf -

13. 2 tablespoons chili powder -

14. 1-1/2 teaspoons salt -

15. 1 teaspoon dried oregano -

16. 1 teaspoon brown sugar -

17. 1/2 teaspoon each celery seed, paprika and ground mustard and cumin -

18. 1/4 teaspoon cayenne pepper -

19. 1/4 teaspoon dried basil -

How to cook deliciously - Round Steak Chili

1. Stage

Cut meat into 1/2-in. cubes. In a large kettle or Dutch oven, brown meat, onion and garlic in oil. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 3 hours. Discard bay leaf before serving.