Name: Marinated Baked Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup sour cream -; 2 tablespoons lemon juice -; 2 teaspoons Worcestershire sauce -; 2 teaspoons celery salt, divided -; 2 teaspoons paprika, divided -; 1-1/2 teaspoons salt -; 1 teaspoon pepper, divided -; 3/4 teaspoon garlic powder, divided -; 6 chicken breast halves -; 3/4 cup crushed butter-flavored crackers -; 1/2 cup butter, melted, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Baked Chicken Breasts

1. 1 cup sour cream -

2. 2 tablespoons lemon juice -

3. 2 teaspoons Worcestershire sauce -

4. 2 teaspoons celery salt, divided -

5. 2 teaspoons paprika, divided -

6. 1-1/2 teaspoons salt -

7. 1 teaspoon pepper, divided -

8. 3/4 teaspoon garlic powder, divided -

9. 6 chicken breast halves -

10. 3/4 cup crushed butter-flavored crackers -

11. 1/2 cup butter, melted, divided -

How to cook deliciously - Marinated Baked Chicken Breasts

1. Stage

In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325° for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear.