Name: Steak Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 pounds beef flank steak -; 1/4 cup olive oil -; 2 tablespoons red wine vinegar -; 2 teaspoons Worcestershire sauce -; 2 teaspoons Italian seasoning -; 1-1/2 teaspoons garlic powder -; 1-1/2 teaspoons salt, divided -; 1-1/2 teaspoons pepper, divided -; 1/2 cup shredded cheddar cheese -; 2 garlic cloves, minced -; 1/4 cup finely chopped onion -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steak Pinwheels

1. 1-1/2 pounds beef flank steak -

2. 1/4 cup olive oil -

3. 2 tablespoons red wine vinegar -

4. 2 teaspoons Worcestershire sauce -

5. 2 teaspoons Italian seasoning -

6. 1-1/2 teaspoons garlic powder -

7. 1-1/2 teaspoons salt, divided -

8. 1-1/2 teaspoons pepper, divided -

9. 1/2 cup shredded cheddar cheese -

10. 2 garlic cloves, minced -

11. 1/4 cup finely chopped onion -

12. 1/4 cup minced fresh parsley -

How to cook deliciously - Steak Pinwheels

1. Stage

Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight.

2. Stage

Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls.

3. Stage

Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°-done).