Pizza Roll-Ups
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Pizza Roll-Ups

1. 1/2 pound ground beef -
2. 1 can (8 ounces) tomato sauce -
3. 1/2 cup shredded part-skim mozzarella cheese -
4. 1/2 teaspoon dried oregano -
5. 2 tubes (8 ounces each) refrigerated crescent rolls -

How to cook deliciously - Pizza Roll-Ups

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.

2. Stage

Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with the long side lined with filling. Cut each roll into 3 pieces.

3. Stage

Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.