Name: Bazaar Soup Mix
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup dried lentils, sorted -; 1/4 cup dried green split peas, sorted -; 1/4 cup uncooked long grain rice -; 2 tablespoons medium pearl barley -; 4 teaspoons beef or chicken bouillon granules -; 2 tablespoons dried minced onion -; 1 teaspoon celery salt -; 1/2 teaspoon Italian seasoning -; 3 tablespoons dried parsley flakes -; 1/2 cup uncooked small pasta shells -; ADDITIONAL INGREDIENTS: -; 1/2 pound ground beef -; 8 cups water -; 1 can (14-1/2 ounces) diced tomatoes, undrained -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bazaar Soup Mix

1. 1/4 cup dried lentils, sorted -

2. 1/4 cup dried green split peas, sorted -

3. 1/4 cup uncooked long grain rice -

4. 2 tablespoons medium pearl barley -

5. 4 teaspoons beef or chicken bouillon granules -

6. 2 tablespoons dried minced onion -

7. 1 teaspoon celery salt -

8. 1/2 teaspoon Italian seasoning -

9. 3 tablespoons dried parsley flakes -

10. 1/2 cup uncooked small pasta shells -

11. ADDITIONAL INGREDIENTS: -

12. 1/2 pound ground beef -

13. 8 cups water -

14. 1 can (14-1/2 ounces) diced tomatoes, undrained -

How to cook deliciously - Bazaar Soup Mix

1. Stage

In a 1-pint jar or container with a tight-fitting lid, layer the first nine ingredients in the order listed. Wrap pasta in a small piece of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months. Yield: 1 batch (1-1/2 cups).

2. Stage

To prepare soup: Remove pasta from top of jar and set aside. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

3. Stage

Stir in reserved pasta; cover and simmer 15-20 minutes longer or until pasta, lentils, peas and barley are tender.