Name: Country Pork Chop Supper
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 boneless pork loin chops (1/2 inch thick and 4 ounces each) -; 2 jars (12 ounces each) pork gravy -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 2 tablespoons ketchup -; 1 tablespoon minced chives -; 1 teaspoon pepper -; 1 teaspoon reduced-sodium soy sauce -; 1/2 teaspoon seasoned salt -; 3 medium potatoes, peeled and quartered -; 1 package (16 ounces) frozen mixed vegetables -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Country Pork Chop Supper

1. 6 boneless pork loin chops (1/2 inch thick and 4 ounces each) -

2. 2 jars (12 ounces each) pork gravy -

3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

4. 2 tablespoons ketchup -

5. 1 tablespoon minced chives -

6. 1 teaspoon pepper -

7. 1 teaspoon reduced-sodium soy sauce -

8. 1/2 teaspoon seasoned salt -

9. 3 medium potatoes, peeled and quartered -

10. 1 package (16 ounces) frozen mixed vegetables -

How to cook deliciously - Country Pork Chop Supper

1. Stage

Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.

2. Stage

Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.