Recipe information
Ingredients for - Coney Dogs
2. 3 small onions, chopped -
4. 1 can (12 ounces) tomato paste -
5. 5 teaspoons chili powder -
6. 2 teaspoons rubbed sage -
12. 24 hot dogs, cooked -
13. 24 hot dog buns -
14. Shredded cheddar cheese, optional -
How to cook deliciously - Coney Dogs
1. Stage
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in water, tomato paste and seasonings.
2. Stage
Cover and simmer for 30 minutes, stirring occasionally. Serve over hot dogs on buns; sprinkle with cheese if desired.
