Ingredients for - Walleye Delight
1.
1 pound walleye, pike, perch or trout fillets
2.
2 teaspoons butter, softened
4.
1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
5.
1 teaspoon lemon-pepper seasoning
7.
1-3/4 cups sliced fresh mushrooms
How to cook deliciously - Walleye Delight
1 . Stage
Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.
2 . Stage
Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.
Recipe information
Cooking:
10 min.
Servings per container:
4
Coconut Cupcakes
Preheat oven to 350°. In a large bowl, cream butter an...
Air-Fryer French Toast Cups with Raspberries
Divide half the bread cubes between 2 greased 8-oz. cu...
Feta Garbanzo Bean Salad
Place the first 11 ingredients in a large bowl; toss t...
Slow-Cooked Shepherd's Pie
Place potatoes in a large saucepan and cover with wate...
Cauliflower with Buttered Crumbs
Place 1 in. of water in a large saucepan; add cauliflo...
French Toast Strata
Arrange half of the bread cubes in a greased 13x9-in....
Homemade Barbecue Potato Chips
In a small bowl, combine the first seven ingredients;...
Cranberry Chicken and Wild Rice
Preheat oven to 350°. Place chicken in a 13x9-in. baki...
Grandma's Apple Pie
Line a 9-in. pie plate with bottom crust; trim crust e...
Love You Potpies
Preheat oven to 425°. On a lightly floured surface, un...
Spicy Breaded Chicken Wings
In a shallow bowl, beat egg and water. In another shal...
Cherry Pie Bars
Make a cornstarch slurry: In a small bowl, whisk toget...