Walleye Delight
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Walleye Delight

1. 1 pound walleye, pike, perch or trout fillets -
2. 2 teaspoons butter, softened -
3. 1 tablespoon lemon juice -
4. 1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil -
5. 1 teaspoon lemon-pepper seasoning -
6. 1/2 teaspoon garlic salt -
7. 1-3/4 cups sliced fresh mushrooms -

How to cook deliciously - Walleye Delight

1. Stage

Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.

2. Stage

Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.

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