Name: Anything Goes Sausage Soup
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 pound bulk pork sausage -; 4 cups water -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -; 5 medium red potatoes, cubed -; 4 cups chopped cabbage -; 3 large carrots, thinly sliced -; 4 celery ribs, chopped -; 1 medium zucchini, chopped -; 1 large onion, chopped -; 5 chicken bouillon cubes -; 1 tablespoon dried parsley flakes -; 3/4 teaspoon pepper -; 1 can (12 ounces) evaporated milk -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Anything Goes Sausage Soup

1. 1 pound bulk pork sausage -

2. 4 cups water -

3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

4. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -

5. 5 medium red potatoes, cubed -

6. 4 cups chopped cabbage -

7. 3 large carrots, thinly sliced -

8. 4 celery ribs, chopped -

9. 1 medium zucchini, chopped -

10. 1 large onion, chopped -

11. 5 chicken bouillon cubes -

12. 1 tablespoon dried parsley flakes -

13. 3/4 teaspoon pepper -

14. 1 can (12 ounces) evaporated milk -

How to cook deliciously - Anything Goes Sausage Soup

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the water and soups until blended. Add the vegetables, bouillon, parsley and pepper.

2. Stage

Cover and cook on low for 9-10 hours or until vegetables are tender. Stir in milk; cover and cook 30 minutes longer.