Recipe information
Ingredients for - Chestnut Stuffing
How to cook deliciously - Chestnut Stuffing
1. Stage
Preheat oven to 350°F. In a large skillet, saute the celery and onion in the butter over medium-high heat until tender, about two to three minutes. Stir in the chestnuts and Italian seasoning, then bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Next, add the bread cubes to the skillet and fold gently until evenly mixed and the bread is coated in the butter.
2. Stage
Transfer the chestnut dressing to an ungreased 13x9-inch baking dish. Bake, uncovered, until golden brown, about 20 to 25 minutes. Serve warm.
